Restaurant & Hospitality Fit-Out
Restaurant Kitchen Renovation, Dubai
A constrained, dated back-of-house area transformed into a purpose-built commercial kitchen — planning and approval coordination, MEP interfaces, exhaust and ecology, finishes and handover.
Challenge
Transform a constrained existing back-of-house area into a purpose-built commercial kitchen without disrupting the operator’s opening timeline.
Scope
Planning and approval coordination, MEP interfaces, kitchen exhaust and ecology, finishes and handover.
On Site
How the space came together.
Result
A kitchen ready for service, not just inspection.
The finished space brought exhaust, ventilation, kitchen equipment and finishes together under one coordinated programme, handed over tested, snagged and documented.
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